July 24, 2015
2 hrs 40 mins
2 hrs 50 mins
1 kilo Beef Mince
300 grams chopped Cooked bacon
6 tablespoons Tomato Sauce
3 Tablespoons BBQ Sauce
2 Tablespoons Worcestershire Sauce
3 teaspoons onion Powder
Salt and pepper to taste.
6 flat bread style wraps (tortillas are Fine)
1 cup shredded tasty cheese ( can use any cheese though)
2 sliced Tomatoes
1 small shredded lettuce (Optional)
Mustard for serving (Optional)
1Turn Slow Cooker on High.
2Take Mince place in SC break up as much as you can. Leave for 20 minutes then stir again. Repeat.
3When Mince is nearly cooked through drain any fat, if using a cheaper cut. If not add chopped Bacon. I prefer to cook this in a pan to eliminate some of the fat first- but its not necessary.
4Make sauce by combining sauces, onion powder and Salt & Pepper.
5Add to Slow cooker.
6Turn down to Low. Leave about 2 hours lid on- no tea towel needed.
7when all cooked through give a good stir.
8Take Tortillas, add small amount of shredded lettuce in the centre.
9Place 3 tablespoons of meat on top.
10Then Cheese (and mustard if desired)
11Add Tomato, then roll up wrap to resemble a burrito.
12You can eat at this point OR....
13Toast in a flat Toasted Sandwich press.
14Serve with salad and chips!
Submitted by Sandi Roberts
April 29, 2018
The whole family liked these. My daughter fell asleep and still wanted to eat it lol. I did make a few changes.
I browned mince and bacon in frypan because i dont like mince cooked in slow cooker and i added onion salt. Will be making these again
January 6, 2016
The whole family enjoyed this. It will be added to my rotating menu.
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