EmailTweet 10 Full-screen Bacon Bomb Chicken, Mince February 11, 2015 Bacon Bomb 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4-6 Ingredients1kg bacon 500g mince (pork, beef chicken, sausage) etc Left over pulled pork Bacon pieces (fried up to your liking) BBQ sauce Your favorite seasoning or rub. Pure maple syrup. Directions1Make a bacon weave, I cut the loin part of the bacon to make it a straight piece. Fry up the offcuts. 2Sprinkle your seasoning or rub on, then lay out the mince to make a square. 3Then spread out pulled pork and bacon then put some bbq sauce on. 4Roll up to make a large sausage, I used cling film to hold it all together. Place in the fridge for an hour or overnight. 5When your ready to cook, unwrap and season the outside with your rub. 6Place in the Slow cooker - 6 hrs on low 7After 2 hours glaze with maple syrup, then each hour later glaze with bbq sauce. Submitted by Wayne Stewart close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...