Submitted by Wayne Stewart
Bacon Bomb
Serving: 4
Ingredients
- 1kg bacon
- 500g mince (pork, beef chicken, sausage) etc
- Left over pulled pork
- Bacon pieces (fried up to your liking)
- BBQ sauce
- Your favorite seasoning or rub.
- Pure maple syrup.
Instructions
- Make a bacon weave, I cut the loin part of the bacon to make it a straight piece. Fry up the offcuts.
- Sprinkle your seasoning or rub on, then lay out the mince to make a square.
- Then spread out pulled pork and bacon then put some bbq sauce on.
- Roll up to make a large sausage, I used cling film to hold it all together. Place in the fridge for an hour or overnight.
- When your ready to cook, unwrap and season the outside with your rub.
- Place in the Slow cooker - 6 hrs on low
- After 2 hours glaze with maple syrup, then each hour later glaze with bbq sauce.
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