Directions
1Make a bacon weave, I cut the loin part of the bacon to make it a straight piece. Fry up the offcuts.
2Sprinkle your seasoning or rub on, then lay out the mince to make a square.
3Then spread out pulled pork and bacon then put some bbq sauce on.
4Roll up to make a large sausage, I used cling film to hold it all together. Place in the fridge for an hour or overnight.
5When your ready to cook, unwrap and season the outside with your rub.
6Place in the Slow cooker - 6 hrs on low
7After 2 hours glaze with maple syrup, then each hour later glaze with bbq sauce.
Submitted by Wayne Stewart
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