Bacon and Beef Parmi Loaf
July 16, 2016
A beef version of our popular chicken and bacon parmi loaf!
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 4 to 6 servings
Directions
1Combine spices, eggs, mince, breadcrumbs in a large bowl.
2Mould into a rectangular loaf shape and cut in half.
3Place 150 grams of mozzarella cheese in the middle of halves of loaf.
4Reshape loaf together and smooth all outside edges.
5Cover outside of loaf with bacon. I secured with toothpicks. Place on top of slow cooker. I lined mine with baking paper to avoid sticking.
6Sprinkle half of remaining cheese on top of loaf.
7Cover with jar of pasta sauce and remaining cheese.
8Cook on high for four hours.
Submitted by Michelle Sandery
1 Review
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Kellie Wilkie
January 29, 2017
We thought that this looked tricky, but actually turned out to be quite simple to make. Only problem with my 5 eaters was that 500g mince really wasn’t enough as they all wanted seconds. And I didn’t have any pasta sauce, so just used a tin of chopped tomatoes. I used baking paper but found that it was quite messy, so next time will try it without as the bacon didn’t seem to stick at all, especially with the saucy tomatoes. Can’t wait to try it again.