Sign In

Bacon and vegetable frittata

  

November 2, 2014

Bacon and vegetable frittata 3 0 5 1
  • Prep: 20 mins
  • Cook: 4 hrs

  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4-6

Ingredients

6 eggs, beaten

Salt n lots pepper

2 teaspoon garlic powder

2 teaspoon onion powder

1 cup self raising flour

1 cup cheese

1 onion, diced

2 carrots, grated

150g bacon pieces

1 cup frozen peas

1 cup small pieces cauliflower and broccoli

2 tomatoes, diced

Directions

1Line slow cooker with baking paper.

2Mix everything together in a bowl, Place in cooker and flatten.

3Cook on high with tea towel under lid for 4 hours

Submitted by Lisa Beaton

close full screen
00:00

1 Review

Tara

November 6, 2017

Cooked this tonight, left out the peas, cauli and broccoli and added mushrooms and capsicum instead. Cooked on Low for 3 hours but it was a little dry so I will go back to 2 hours next time. Will add herbs next time for more flavour.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: