Bacon and Tomato Strata
January 26, 2015
- Prep: 30 mins
- Cook: 3 hrs
3 hrs 30 mins
- Yields: 4-6
1Grease bowl of a 5.5L slow cooker. Cook bacon and capsicum in a frypan for about 5 minutes. Add rosemary.
2Sprinkle 1/3 bread on base of SC, then 1/2 bacon mix and 1/3 cheese, then 1/4 tomato.
3Repeat with 1/2 the remaining bread, the rest of the bacon mix, 1/3 of the tomato and 1/3 of the cheese.
4Cover with remaining bread.
5Whisk eggs, milk, cayenne pepper and paprika together, then pour over all ingredients.
6Add remaining tomatoes and cheese on top.
7Cook for 3 hours on high.
8The original recipe called for chorizo, however, we don't like it so used the bacon and spices instead.
Submitted by Sarah
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.