EmailTweet 2 Full-screen Bacon and Tomato Strata Lunchbox January 26, 2015 Bacon and Tomato Strata 0 0 5 0 Prep: 30 mins Cook: 3 hrs 30 mins 3 hrs 3 hrs 30 mins Yields: 4-6 Ingredients250g Bacon (approx) 1 Capsicum (I used green) 1 tsp dried Rosemary 12 slices of white bread (crust removed, cut into quarters) 1 1/2 cups grated Swiss Cheese 250g punnet Cherry Tomatoes (halved) 2 cups Milk 6 Eggs 1 tsp Cayenne Pepper 1 tsp Paprika Directions1Grease bowl of a 5.5L slow cooker. Cook bacon and capsicum in a frypan for about 5 minutes. Add rosemary. 2Sprinkle 1/3 bread on base of SC, then 1/2 bacon mix and 1/3 cheese, then 1/4 tomato. 3Repeat with 1/2 the remaining bread, the rest of the bacon mix, 1/3 of the tomato and 1/3 of the cheese. 4Cover with remaining bread. 5Whisk eggs, milk, cayenne pepper and paprika together, then pour over all ingredients. 6Add remaining tomatoes and cheese on top. 7Cook for 3 hours on high. 8The original recipe called for chorizo, however, we don't like it so used the bacon and spices instead. Submitted by Sarah close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...