1Pre heat your slow cooker to high while you prep the cups.
3Use one slice of bacon in each cup..I cut mine 3/4 of the way through the middle so I could shape them to better fit the egg.
5Once you've lined all cups with the bacon crack an egg into each and place in the slow cooker. I used an oval 6.5L slow cooker.
7Now add a little sprinkle of garlic powder and chives to each cup and top with some grated cheese.
9Cook on high for 1 hour with a tea towel under the lid.
Submitted by Kelly Hicks
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