EmailTweet 10 Full-screen Bacon and egg cups 4 Ingredients or LESS!, Breakfast, Eggs April 18, 2015 Bacon and egg cups 0 0 5 0 Prep: 10 mins Cook: 1 hr 10 mins 1 hr 1 hr 10 mins Yields: 6+ Ingredients6 eggs and 6 slices of shortcut bacon (more if you want to make more) Garlic powder Chives Grated cheese Muffin tray or silicone cups Directions1Pre heat your slow cooker to high while you prep the cups. 2 3Use one slice of bacon in each cup..I cut mine 3/4 of the way through the middle so I could shape them to better fit the egg. 4 5Once you've lined all cups with the bacon crack an egg into each and place in the slow cooker. I used an oval 6.5L slow cooker. 6 7Now add a little sprinkle of garlic powder and chives to each cup and top with some grated cheese. 8 9Cook on high for 1 hour with a tea towel under the lid. 10 11Enjoy! Submitted by Kelly Hicks close full screen 00:00 1 Review Ray wedtlake December 21, 2015 Fantastic site thank you can’t wait to try them out? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Ray wedtlake
December 21, 2015
Fantastic site thank you can’t wait to try them out?