Baby’s Chicken Casserole
Baby, Chicken, Healthy Options
August 28, 2014
- Prep: 5 mins
- Cook: 3 hrs
-
5 mins
3 hrs
3 hrs 5 mins
Directions
1Cut zucchini, carrot and sweet potato into medium chunks place in slow cooker with raw chicken breast whole on top.
2Add rice and water cook on low for 3-4 hours .
3When cooked remove chicken breast cut into small pieces mash veg in liquid and add chicken back to slow cooker and serve.
4Meal can be frozen.
5
6
Submitted by Luanne Tonks
7 Reviews
Paulene @ Slow Cooker Central
August 4, 2020
I think the times would remain very similar for double
M. Lumley
August 3, 2020
If I wanted to double the quantitys would it adjust the time?
Chantelle Ogier
May 25, 2018
My son loves this recipe and it’s super easy too make and freezes well. I’ve also mixed it up a few times by using beef or adding different veggies and it still worked great
Paulene @ Slow Cooker Central
April 16, 2018
I would … it just wouldn’t be aromatic as the jasmine is 🙂
If it was other types just check to be sure it’s cooked through well still
Leanne Hodges
April 14, 2018
Can you use any rice for this?
Rebecca
June 16, 2016
Great little recipe.
Thanks. 🙂
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Corinne
November 4, 2020
Baby approved. Had to add more water. Shoul have cut the sweet potato smaller as it took longer than the carrot and the zucchini went super cooked. But, thats fine!