Submitted by Sarah Duffey
Aussie Take on a BBQ Pulled Pork Slider with Memphis Slaw
Serving: 20
Ingredients
- ~Pork~
- Pork
- Can of Cola
- 1 Tbls. of Cracked pepper,
- 1 Tsp. of Salt and
- 1/2 cup of smokey BBQ sauce
- ~Memphis Slaw~
- 1 Tbsp. brown sugar,
- 2 tsp. kosher salt,
- 1 tsp. paprika,
- 1/2 tsp. dry mustard,
- 1/2 tsp. freshly ground black pepper,
- 1/4 tsp. granulated garlic,
- 1 Tbs. mixed herbs
- 1/4 tsp. onion powder
- 1/2 cup mayonnaise and
- 1/4 cup white vinegar
- 1/2 head cabbage
- 1 cup diced green capsicum,
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 cup diced brown onion
- 3 x 6packs of Dinner Buns
Instructions
- Add pork and a can of Cola to your slow cooker
- Rub a Tbls. of Cracked pepper, Tsp. of Salt and 1/2 cup of smokey BBQ sauce over the pork.
- Place in the slow cooker, set to low for 10hrs.
- ~Memphis Slaw~
- Whisk together brown sugar, salt, paprika, dry mustard, pepper, garlic, mixed herbs and onion powder in a bowl.
- Whisk in mayonnaise and vinegar until sugar dissolves.
- Cut 1/2 head cabbage into thick slices; cut slices crosswise. Fold cabbage, capsicum, celery, carrots and brown onion into mayonnaise mixture until coated.
- Let stand 1 hour before serving, tossing occasionally.
- ~Plating~
- Once the pork is ready, shred it with two forks.
- Slice the Buns open and add a 2 heaped Tbs. Of the Pulled Pork to the base of the roll and add 2 heaped Tbs. Of the Slaw on top of the pork.
- Close the bun and dig in!
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