4 Ingredients or LESS!, 8+ hrs, Lamb
April 25, 2020
6 lamb shanks
1/3 cup honey
8-10 hand length stalks of fresh rosemary
1Place raw lamb shanks into slow cooker (be sure to remove the plastic sleeve on the bone knuckle that many have on them)
2In a microwave safe cup combine honey and vegemite and heat for 30secs then stir well to combine
3Brush this all over the shanks until all coated
4Lay rosemary over shanks (keep them on the stalk so you can easily remove them at the end prior to serving)
5Cook on AUTO for 8hrs – which is 2hrs high then 6hrs low … or cook them on just LOW for 8-10hrs.
6I used a 7L searing slow cooker for mine which enabled me to place them in a single layer but if you need to stack them that’s ok too – just rotate position half way through cooking
8This recipe also features in our Family Favourites recipe book, available on the shop page of this website
Submitted by Paulene Christie
May 4, 2020
Was fall off the bone amazing! Beautiful flavours. Will definitely cook again!
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