Aussie Lamb Shanks

  , ,

April 25, 2020

Aussie Lamb Shanks 5 0 5 4
  • Cook: 8 hrs
  • 8 hrs

    8 hrs

  • Yields: 6

Ingredients

6 lamb shanks

1/3 cup honey

1T vegemite

8-10 hand length stalks of fresh rosemary

Directions

1Place raw lamb shanks into slow cooker (be sure to remove the plastic sleeve on the bone knuckle that many have on them)

2In a microwave safe cup combine honey and vegemite and heat for 30secs then stir well to combine

3Brush this all over the shanks until all coated

4Lay rosemary over shanks (keep them on the stalk so you can easily remove them at the end prior to serving)

5Cook on AUTO for 8hrs – which is 2hrs high then 6hrs low … or cook them on just LOW for 8-10hrs.

6I used a 7L searing slow cooker for mine which enabled me to place them in a single layer but if you need to stack them that’s ok too – just rotate position half way through cooking

7-Notes

8This recipe also features in our Family Favourites recipe book, available on the shop page of this website

9

Submitted by Paulene Christie

00:00

6 Reviews

Kelly

August 16, 2020

Delicious, I was a bit sceptical….but loved it.

1T is one tablespoon 🙂
(1t is one teaspoon)

John

July 23, 2020

Sorry to ask, but what amount of Vegemite? Not sure what 1T means.

Sarah N

June 16, 2020

Thought it would have a lot more flavour.

Halona

June 2, 2020

Beautiful flavour. I only cooked two, so used 1/2 the sauce recipe. Next time I will use the full amount. Will definitely cook these again….

Deb Hastie

May 4, 2020

Was fall off the bone amazing! Beautiful flavours. Will definitely cook again!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.