Aussie lamb roast
Submitted by Julie Kozlowski
Ingredients
- Leg of lamb
- Vegemite
- Garlic
- Mixed herbs
- Pepper
- Lamb herbs
- Roast lamb seasoning
- Rosemary leaves
Instructions
- Cut slits into lamb and place garlic slices inside.
- Coat lamb with vegemite.
- Sprinkle on all the seasonings.
- Bake on slow for 6-8 hours.
- If wanting outside of lamb to crisp up, place in oven at the end for 30mins.
- Enjoy 🙂
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Absolutely love this roast and is a regular in our house. Family of 8 love it. Love the favour. Highly recommend.
Absolutely love the flavours of this recipe, eating the leftovers on a sandwich as we speak. Keep in mind though, after 5.5 hours of cooking on low I took mine out and I’m glad I didn’t leave it in longer as it is over cooked. I do put it down to every slow cooker being different so if you know yours is hotter than others, keep this in mind
Could you use lamb shoulder with this recipe? Thank you
Sure you could 🙂
End result was tender & moist roast lamb made it for family visitors loved by all!