Submitted by Jackie Chalwell
Aunty’s Relish
Serving: 6
Ingredients
- 5 kgs tomatoes (can be overripe)
- 2 large Brown Onions,
- 1 large cucumber ( can use Zucchini)
- 1 large Capsicum ( I used a green one)
- 1 cup sugar
- 1 cup vinegar ( I used white), another tablespoon for later
- 2 tbsp Mustard seeds,
- 1 1/2 Tbsp Turmeric
- 1 Tbsp curry powder
- 2 Tbsp Corn Flour for later
Instructions
- Dice all, add to SC except extra vinegar and cornflour give a stir then start cooking,
- Cook for 4 hours on high,
- When all soft add 2 tbsp corn flour that has been mixed to form a runny paste with more vinegar stir into ingredients, on high again for around 15min,
- Cool and bottle into sterilised jars....I like mine chunky you could blitz to make a smoother relish, will thicken completely when cool.
- Store in cupboard, refrigerate once opened, lasts months
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I used 2 times the amount of cornflour and still quite runny. Does taste good though.