September 2, 2015
4 hrs 15 mins
4 hrs 35 mins
5 kgs tomatoes (can be overripe)
2 large Brown Onions,
1 large cucumber ( can use Zucchini)
1 large Capsicum ( I used a green one)
1 cup sugar
1 cup vinegar ( I used white), another tablespoon for later
2 tbsp Mustard seeds,
1 1/2 Tbsp Turmeric
1 Tbsp curry powder
2 Tbsp Corn Flour for later
1Dice all, add to SC except extra vinegar and cornflour give a stir then start cooking,
2Cook for 4 hours on high,
3When all soft add 2 tbsp corn flour that has been mixed to form a runny paste with more vinegar stir into ingredients, on high again for around 15min,
4Cool and bottle into sterilised jars....I like mine chunky you could blitz to make a smoother relish, will thicken completely when cool.
5Store in cupboard, refrigerate once opened, lasts months
Submitted by Jackie Chalwell
February 19, 2018
I used 2 times the amount of cornflour and still quite runny. Does taste good though.
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