Asian style chicken noodle soup

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March 9, 2018

Asian style chicken noodle soup 5 0 5 1

Not your usual chicken noodle soup but oh so tasty. I came up with this one when I didn’t feel like going anywhere and used what I had in the cupboard.

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: Approximately 6 litres


1kg chicken thigh cutlets

1 can of chicken and sweet corn soup ( optional)

1 can diced tomatoes

1 1/2 diced onion

1 cup of frozen mixed veggies

2 ltrs chicken stock ( but I’ve also used water and stock powder)

2tbsps soy sauce

1tsp garam masala

1tbsp ground cumin

1 1/2 tbsps ground coriander

1 1/2 crushed garlic

1tbsp Worcestershire sauce

Mixed herbs ( dried)

Whichever noodles you like. I use hokien noodles


1Add everything except the noodles into the slow cooker

2Cook on high for 3 hours then low for 3 hours.

31 hour before serving remove chicken and take out bones then add chicken back to slow cooker.

41/2 hour before serving add noodles.

Submitted by Maria


1 Review

Sara Rizvi

June 24, 2018

So easy to throw together and absolutely yum on these cold nights! Great for leftovers in a Thermos the next day too. A keeper for sure!

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