Asian style chicken noodle soup

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March 9, 2018

Asian style chicken noodle soup 5 0 5 2

Not your usual chicken noodle soup but oh so tasty. I came up with this one when I didn’t feel like going anywhere and used what I had in the cupboard.

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: Approximately 6 litres

Ingredients

1kg chicken thigh cutlets

1 can of chicken and sweet corn soup ( optional)

1 can diced tomatoes

1 1/2 diced onion

1 cup of frozen mixed veggies

2 ltrs chicken stock ( but I’ve also used water and stock powder)

2tbsps soy sauce

1tsp garam masala

1tbsp ground cumin

1 1/2 tbsps ground coriander

1 1/2 crushed garlic

1tbsp Worcestershire sauce

Mixed herbs ( dried)

Whichever noodles you like. I use hokien noodles

Directions

1Add everything except the noodles into the slow cooker

2Cook on high for 3 hours then low for 3 hours.

31 hour before serving remove chicken and take out bones then add chicken back to slow cooker.

41/2 hour before serving add noodles.

Submitted by Maria

00:00

2 Reviews

Steve Lord

November 23, 2019

Wasn’t a100% sure about this when I first read the recipe but so glad I decided to give it a try.
Great combination of flavours and so easy to throw together
Definately going to be one of my go to soups from here on

Sara Rizvi

June 24, 2018

So easy to throw together and absolutely yum on these cold nights! Great for leftovers in a Thermos the next day too. A keeper for sure!

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