Asian style beef

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April 24, 2015

Asian style beef 5 0 5 1
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 3-4

Ingredients

500-750g beef cut in strips

1 cup beef stock

1 tsp sesame oil

3 Tbsp soy sauce

2 Tbsp brown sugar

2 Tbsp garlic sauce or 2tsp crushed garlic

1 tsp chinese 5 spice

2 tbsp sherry or brandy

2 cups frozen Chinese stir fry mix

1 pkt 2 minute noodles

Directions

1Mix stock, oil, soy, brown sugar, garlic, 5 spice and sherry and add to slow cooker. Cut beef into strips, browning is optional. Place into slow cooker.

2

3Cook for first hour on high then turn to low. After 1 hour on low add in the veges, half an hour later add the noodles and their flavour sachet. Cook for a further half hour. Can be left longer than this on low but if doing so don't add the noodles until the last half hour.

4

5This is pictured without the noodles in it as photo was taken before they were added.

Submitted by Nikki

00:00

1 Review

Katrina Hutchesson

September 13, 2016

Great tasting
Slightly tweaked.
I kept the beef in chunks as I wanted to cook for longer, used the standard brown sugar, only had garlic powder so used that, no 5 spice so just left it out, and used a standard packet of mixed frozen veg, thickened the sauce up at the end…was a delicious flavour, served over rice.

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