Directions
1Combine all ingredients except for the sauces in a large bowl
2Gently mix with your fingers to combine
3You may need to add extra breadcrumbs to achieve desired rolling consistency
4Roll into 1-inch balls.
5Spray inner slow cooker bowl with non stick cooking spray and place meatballs gently in bowl.
6In a small bowl, mix together barbecue sauce, plum sauce and hoisin sauce
7Pour sauces over meatballs and very gently stir to coat.
8Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
9
10*note* To ensure meatballs stay well formed do not stir or move them around at all until towards the end of cooking time when they are well sealed
11
12Serve with fried rice and Asian greens or with mashed potato and vegetables
Submitted by Paulene Christie
9 Reviews
Vanessa scott
May 22, 2017
Made this recipe so quick and easy
Had with rice and mixed veg stirfry packet
Cooked for 4 hours. Turn out yummy my Husband ate it all nice meal
Paulene @ Slow Cooker Central
May 20, 2017
Sure 🙂
anne
May 20, 2017
can we double the recipe for a 6L slow cooker???
tania cribb
May 7, 2017
This is so yummy, I have made it several times.
Lacey Ainslie
July 21, 2016
Am dying to try this ?
Nikki Felton
July 11, 2016
Hit in my house! Hubby and I had fights over who was having the left overs ?
Frankie Opie
April 25, 2016
I make these on a regular basis, really easy and soooo yummy. Great for finger food for parties too.
Diane
January 7, 2016
Made these tonight, family loved them. Prepared the meatballs the night before then added them to the slow cooker with the sauces. Served with fried rice…yummy
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Lee McCarthy
May 24, 2017
Yes very nice thanks and worked a treat with the boys. I used a kilo if normal mince and doubled everything. Perfect.