Asian Pork Meatballs

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August 18, 2014

Asian Pork Meatballs 5 0 5 6
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: Approx 28 meatballs

Ingredients

500g Pork Mince

1/3 cup Panko bread crumbs + additional

1 Egg

1 Tablespoon Soy sauce

1 Tablespoon Fresh ginger

2 cloves minced Garlic

3 sliced Shallots

1/2 cup BBQ sauce

1/4 cup Plum sauce

2 Tablespoons Hoisin Sauce

Directions

1Combine all ingredients except for the sauces in a large bowl

2Gently mix with your fingers to combine

3You may need to add extra breadcrumbs to achieve desired rolling consistency

4Roll into 1-inch balls.

5Spray inner slow cooker bowl with non stick cooking spray and place meatballs gently in bowl.

6In a small bowl, mix together barbecue sauce, plum sauce and hoisin sauce

7Pour sauces over meatballs and very gently stir to coat.

8Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

9

10*note* To ensure meatballs stay well formed do not stir or move them around at all until towards the end of cooking time when they are well sealed

11

12Serve with fried rice and Asian greens or with mashed potato and vegetables

Submitted by Paulene Christie

00:00

9 Reviews

Lee McCarthy

May 24, 2017

Yes very nice thanks and worked a treat with the boys. I used a kilo if normal mince and doubled everything. Perfect.

Vanessa scott

May 22, 2017

Made this recipe so quick and easy
Had with rice and mixed veg stirfry packet
Cooked for 4 hours. Turn out yummy my Husband ate it all nice meal

Sure 🙂

anne

May 20, 2017

can we double the recipe for a 6L slow cooker???

tania cribb

May 7, 2017

This is so yummy, I have made it several times.

Lacey Ainslie

July 21, 2016

Am dying to try this ?

Nikki Felton

July 11, 2016

Hit in my house! Hubby and I had fights over who was having the left overs ?

Frankie Opie

April 25, 2016

I make these on a regular basis, really easy and soooo yummy. Great for finger food for parties too.

Diane

January 7, 2016

Made these tonight, family loved them. Prepared the meatballs the night before then added them to the slow cooker with the sauces. Served with fried rice…yummy

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