Asian Inspired Whole Chicken

  

February 18, 2015

Asian Inspired Whole Chicken 5 0 5 4
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6

Ingredients

1 x 2.5kg chicken

1/2 cup soy sauce

1/4 cup packed brown sugar

5 cloves garlic minced

3 tbsp fine diced fresh gingerroot

2 tsp sesame oil

1 tsp cracked black pepper

Directions

1Place chicken in slow cooker - breast down

2Combine all other ingredients and pour over chicken

3Cook on low for 6hrs (less for smaller chicken)

4Baste/spoon sauces over chicken as often as you can (hrly if possible) to achieve a rich final colour.

5Serve with vegetables or salads.

Submitted by Paulene Chrisite

00:00

7 Reviews

I don’t find it very strong … I think the ginger is stronger in this dish
However if concerned that much you could always reduce their volume 🙂

Heather MacGregor

May 27, 2017

Having survived a very finicky husband, plain food, vegies. not cooked, run passed he hot water etc 5 cloves of garlic! is that flavour very strong for that amount. . I can’t have anything tool spicy, would the garlic be very economical and keep repeating please. lol

julie beutel

August 10, 2016

Delicious. Reduced some of the sauce in a wok after cooking to serve with stir fried veges and rice. Also added a diced red chilli. Will definitely make again.

Laura

August 10, 2016

OOPS, I forgot to rate it!!!

Laura

August 10, 2016

I have substituted honey for the brown sugar, and that was very nice, too!!

Kim

March 14, 2016

A favourite in our family too. We add a generous squeeze of fresh lime for a bit of a twist.

Karen Stuckings

February 15, 2016

Made this tonight and was a big hit. Was worried the soy might be overpowering but wasn’t at all. Did baste several times during cooking and the colour and flavour was amazing

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