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Asian Inspired Pumpkin and Kumara (sweet potato) Soup

  

January 25, 2015

Asian Inspired Pumpkin and Kumara (sweet potato) Soup 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs

  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 8

Ingredients

1/2 large pumpkin- cut small and fried or roasted

2 kumara- cut small and fried or roasted

2 small chilli- sliced

2 garlic gloves- crushed

1 tsp of fresh ginger

1 litre chicken stock

1 litre water

1 tsp ground coriander- can use fresh at end

pepper

Directions

1Mash pumpkin and kumara and add all ingredients to slow cooker.

2Cook on low for 4-6 hours on low.

3Can be served 3 ways for different flavours.

41 - serve with dollop of sour cream and lime juice

52 - serve with cream and honey

63 - serve with cream, bacon and croutons

Submitted by Sam Steele

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