Asian Greens
Asian, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Low Carb, Side Dish, Vegetable, Vegetarian
September 4, 2017
Beautiful vibrant Asian Greens right from your slow cooker 🙂
- Prep: 10 mins
- Cook: 1 hr 10 mins
-
10 mins
1 hr 10 mins
1 hr 20 mins
- Yields: 5
Directions
1Combine water, garlic, ginger, sesame oil and soy sauce and add to slow cooker
2Trim tough ends from greens, thus separating the leaves as you do so
3Stand leaves up in slow cooker with tough ends down towards base
4Replace lid and cook on HIGH for 1hr 10 mins
5Greens will wilt as they cook so you'll soon have plenty of room in cooker
6If you can't stand up just lay in cooker
7Stir greens through the liquids well to coat (I even stirred half way if you are around to do so)
8Drain then serve immediately 🙂
Submitted by Paulene Christie
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.