Asian beef

Ingredients

1 Tbsp black peppercorns

1 red capsicum, sliced

2 chicken stock cubes, crushed

2 Tbsp red wine vinegar

2 Tbsp oyster sauce

2 Tbsp soy sauce

1 Tbsp sugar

2 Tbsp olive oil

1 garlic clove, finely chopped

1 tsp grated fresh ginger

1 pinch ground chillies

400 to 600g beef fillet or rump steak, thinly sliced

230g can bamboo shoots, drained

227g can water chestnuts, sliced, drained

Hokkien noodles to add later and steamed broccolini to serve with.