This was delicious. I just wonder if you could grind up the peppercorns because it was a pain picking them all out. I also browned my meat first, added sliced red onion and thickened the sauce with some cornflour an hour before serving
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Lindsay Woolnough
August 21, 2017
This was delicious. I just wonder if you could grind up the peppercorns because it was a pain picking them all out. I also browned my meat first, added sliced red onion and thickened the sauce with some cornflour an hour before serving