EmailTweet 10 Full-screen Apricot Pudding Dessert December 7, 2015 Apricot Pudding 3 0 5 1 Prep: 20 mins Cook: 2 hrs 30 mins 20 mins 2 hrs 30 mins 2 hrs 50 mins Yields: serves 4 Ingredients60 grams soften butter 1 cup sugar 2 cups SR flour 2 eggs 1 small tin Apricots (440grams) 2 tablespoons Apricot Jam 1 1/2 cups hot water Directions1cream the butter and sugar 2add eggs, flour and about 3/4 cup apricot juice from the can 3place the apricots and remaining juice in the bottom of the slow cooker 4cover with cake mixture 5dissolve the jam in the hot water 6poor over the cake mixture 7Cook on high for 2.5hrs 8No tea towel required Submitted by Chris McInnes close full screen 00:00 1 Review Suzanne June 19, 2016 Very tasty and easy to make. Pudding was a bit dense though – maybe fiddle around with quantities as per your own SC. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Suzanne
June 19, 2016
Very tasty and easy to make. Pudding was a bit dense though – maybe fiddle around with quantities as per your own SC.