Gluten Free, Lactose Free, Pork
August 22, 2014
15 mins
5 hrs
5 hrs 15 mins
Approx 1kg Pork Belly rashers
1 red onion, diced
2 spring onions, chopped
6 cloves garlic, diced
1 small shallot, diced
2 tsp brown sugar
2 tblspns cornflour (gluten free)
1 vegetable stock cube (Massell)
425 mls Apricot nectar
Freshly ground pepper
1Lay pork pieces in slow cooker bowl.
2Dissolve the stock cube in jug using a small amount of nectar warmed in microwave, add remaining nectar, onion, spring onion, garlic and sugar.
3Stir cornflour into nectar mix and pour over pork.
4Grind a few twists of pepper on top.
5Cover and cook 5--6 hrs on high (3.5L Crockpot slow cooker) or 7-8hrs on low (5.5L Sunbeam slow cooker)
6
7
Submitted by Felicity Barnett
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.