Gluten Free, Lactose Free, Pork
August 22, 2014
5 hrs 15 mins
Approx 1kg Pork Belly rashers
1 red onion, diced
2 spring onions, chopped
6 cloves garlic, diced
1 small shallot, diced
2 tsp brown sugar
2 tblspns cornflour (gluten free)
1 vegetable stock cube (Massell)
425 mls Apricot nectar
Freshly ground pepper
1Lay pork pieces in slow cooker bowl.
2Dissolve the stock cube in jug using a small amount of nectar warmed in microwave, add remaining nectar, onion, spring onion, garlic and sugar.
3Stir cornflour into nectar mix and pour over pork.
4Grind a few twists of pepper on top.
5Cover and cook 5--6 hrs on high (3.5L Crockpot slow cooker) or 7-8hrs on low (5.5L Sunbeam slow cooker)
Submitted by Felicity Barnett
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