EmailTweet 1 Full-screen Apricot Pork – Canola, Dairy, Gluten, Lactose and Soy free Gluten Free, Lactose Free, Pork August 22, 2014 Apricot Pork – Canola, Dairy, Gluten, Lactose and Soy free 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 4-7 IngredientsApprox 1kg Pork Belly rashers 1 red onion, diced 2 spring onions, chopped 6 cloves garlic, diced 1 small shallot, diced 2 tsp brown sugar 2 tblspns cornflour (gluten free) 1 vegetable stock cube (Massell) 425 mls Apricot nectar Freshly ground pepper Directions1Lay pork pieces in slow cooker bowl. 2Dissolve the stock cube in jug using a small amount of nectar warmed in microwave, add remaining nectar, onion, spring onion, garlic and sugar. 3Stir cornflour into nectar mix and pour over pork. 4Grind a few twists of pepper on top. 5Cover and cook 5--6 hrs on high (3.5L Crockpot slow cooker) or 7-8hrs on low (5.5L Sunbeam slow cooker) 6 7 Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...