EmailTweet 0 Full-screen Apricot Jam 4 Ingredients or LESS!, Condiments/Preserves December 20, 2014 Apricot Jam 0 0 5 0 Prep: 10 mins Cook: 5 hrs 15 mins 10 mins 5 hrs 15 mins 5 hrs 25 mins Ingredients1kg Apricots - quartered 1kg sugar 20-25g jamsetta Directions1Mix the apricots and sugar in the slow cooker. 2Cook on HIGH 3 hours. 3Reduce heat to LOW for 2 half hours 4Turn it back up to HIGH and quickly stir in Jamsetta. 5Cook for a further 15 mins. 6Transfer jam to clean sterilized jars. Submitted by Nadine McKellar close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...