Apricot Jam
4 Ingredients or LESS!, Condiments/Preserves
December 20, 2014
- Prep: 10 mins
- Cook: 5 hrs 15 mins
-
10 mins
5 hrs 15 mins
5 hrs 25 mins
Directions
1Mix the apricots and sugar in the slow cooker.
2Cook on HIGH 3 hours.
3Reduce heat to LOW for 2 half hours
4Turn it back up to HIGH and quickly stir in Jamsetta.
5Cook for a further 15 mins.
6Transfer jam to clean sterilized jars.
Submitted by Nadine McKellar
0 Reviews
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