APRICOT JAM
January 17, 2015
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 6 jars
Directions
1Quarter the Apricots and put them in slow cooker with all of the other ingredients (including jam setta).
2Cover with teatowel under lid and cook on high for 4 hours stirring occassionally.
3Blitz to the consistency you like. Then leave the lid off on High for 30 minutes then turn to Low for a further 30 minutes.
4Pour into sterilized jars.
Submitted by kerrie skelton
2 Reviews
Kate
January 5, 2016
This was a really easy recipes to follow and good for a jam making beginner. I reduced the sugar because my kids love jam too much! I got 4 jars out of it. Thanks for submitting it.
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Annette
December 30, 2017
Loved this recipe. So easy. Thanks for submitting. Will be trying with peaches next week