APRICOT JAM

  

January 17, 2015

APRICOT JAM 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6 jars

Ingredients

1kg Apricots

1kg sugar

1 Lemon (zest & juice)

20grams jam setta

2tabs water

Directions

1Quarter the Apricots and put them in slow cooker with all of the other ingredients (including jam setta).

2Cover with teatowel under lid and cook on high for 4 hours stirring occassionally.

3Blitz to the consistency you like. Then leave the lid off on High for 30 minutes then turn to Low for a further 30 minutes.

4Pour into sterilized jars.

Submitted by kerrie skelton

00:00

1 Review

Kate

January 5, 2016

This was a really easy recipes to follow and good for a jam making beginner. I reduced the sugar because my kids love jam too much! I got 4 jars out of it. Thanks for submitting it.

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