APRICOT JAM
January 17, 2015
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 6 jars
Directions
1Quarter the Apricots and put them in slow cooker with all of the other ingredients (including jam setta).
2Cover with teatowel under lid and cook on high for 4 hours stirring occassionally.
3Blitz to the consistency you like. Then leave the lid off on High for 30 minutes then turn to Low for a further 30 minutes.
4Pour into sterilized jars.
Submitted by kerrie skelton
3 Reviews
Annette
December 30, 2017
Loved this recipe. So easy. Thanks for submitting. Will be trying with peaches next week
Kate
January 5, 2016
This was a really easy recipes to follow and good for a jam making beginner. I reduced the sugar because my kids love jam too much! I got 4 jars out of it. Thanks for submitting it.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Kerilyn
January 8, 2021
Hi. What could you use instead of jam setta. Or does anyone know where i could get it from in NZ please