Apricot Chicken (version 2)

Submitted by Angela

Apricot Chicken (version 2)

5 from 2 votes
Serving: 5
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • Chicken drumsticks (I do 2 per person)
  • 2-3 tablespoons apricot jam
  • 1 litre apricot nectar
  • 1 40g packet French onion soup mix dry
  • 2 large tins of apricot halves

Instructions
 

  • Place all ingredients into slow cooker except 1 tin of apricots
  • Put that second tin in about an hour before serving so they are soft but not falling apart.
  • Cook on low for 6hrs

2 thoughts on “Apricot Chicken (version 2)”

  1. 5 stars
    An oldie but a goodie ? Thought that I would try this tonight as we haven’t had it for quite some time….so glad I did, it was lovely ?

  2. Sanet van Rensburg

    5 stars
    I pureed 1 tin of the apricots with the juice + the juice of the other tin in place of the 1 litre apricot nectar. I then followed the recipe as is and it was delicious! Served over rice and steamed broccoli. Thank you, Angela!

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