Apricot Chicken Sausages

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January 29, 2018

Apricot Chicken Sausages 5 0 5 4

Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy 🙂

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4-8

Ingredients

8-16 thin chicken sausages

Apricot nectar (400ml if 8 sausages, 650ml if 16 sausages)

1 x 40g packet of French Onion soup mix dry

1 large onion, diced

Directions

1Lay whole, raw sausages in base of slow cooker

2Add onion

3Combine nectar and dry soup mix well then pour over

4Cook on low for 5hrs

Notes

1You will find the apricot nectar in the juice section of supermarkets (not the canned fruit section)

2You can also make your own French Onion Soup mix (you can search that name on our website)

Submitted by Paulene Christie

00:00

6 Reviews

Tracey Davies

October 27, 2018

Quick, delicious & easy! Used beef sausages could not get chicken but lovely!

Michelle Watson

September 10, 2018

Yummy, served with mash

Alicia Hall

June 18, 2018

I thought i would try something different and try this reciepe for Apricot Chicken Sausages and it was absolutely delicious served on mash & vegies, there was nothing leftover, will definatley make this again

Tinned apricots blitzed
Remember to look in the canned/long life juice section not the canned fruit section

Lorraine

May 21, 2018

I cannot get Apricot Nectar.What can I use in place of it Pauline.

Rachel

January 30, 2018

Had this last night used beef sausages added a tin of apricot halves delicious
Only thing i did differantly was use a tea towel half way through as i like a thickers sauce

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