Apricot Chicken Curry

  

February 5, 2015

Apricot Chicken Curry 5 0 5 8
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 5

Ingredients

1kg of chicken drumsticks (you can substitute for any cut of chicken - on bone or fillets - reduce time for fillets)

1 x 40g pkt dry french onion soup mix

1 diced onion

1 x 425ml tin of apricot nectar

1-2 tsp curry powder

Directions

1Lay chicken and diced onion in slow cooker bowl.

2

3Combine soup mix, curry powder and apricot nectar.

4

5Pour over chicken and cook on low for 6hrs approx.

6

7*note*

8This recipe can be changed to mango curry chicken simply by swapping the apricot nectar for mango nectar

Submitted by Paulene Christie

00:00

25 Reviews

Marie White

October 26, 2020

I made this recipe s couple of days ago and loved it. Even the fussy eaters in the house thought it was great. I add cooked rice for the last 30 mins which soaked up some of the liquid and was a great side. Yum!!!

Paulene @ Slow Cooker Central

September 7, 2020

Yep sure will “)

Helen

September 6, 2020

Will 4 hours on low be enough for 1.5kg of roughly chopped breast?

Adrienne

September 1, 2020

I made it with pineapple juice as that was what I had in the house. I’ve had it with the apricot nector before as well and both were delicious! Such an easy dinner

For breast fillet they would be done in around 3hrs 🙂

Rebecca Misson

May 13, 2020

how long would you cook in the slow cooker if you use chicken breast fillets…..4hrs?

Melinda Falla

April 28, 2020

This was the first time making this with the curry powder, such a simple recipe and so yummy, it was a big hit in this house hold and will certainly be making it again.

Joelle Harrison

November 21, 2019

If you want a thicker sauce. Combine the French onion and nectar and heat up first like you are making soup, either in a sauce pan or slow cooker if it can do the temp. Once it thickens throw everything in. I find if you don’t it doesn’t thicken up. I also double both nectar and soup as we love sauce.

Paulene @ Slow Cooker Central

November 20, 2019

We like mashed potato and assorted side veg like peas, carrot and corn cobs

Lisa

November 19, 2019

What would you have as a side dish.

Siobhan

May 8, 2019

Yum yum yum! Whole family loved it. I did 2kg of drumsticks a litre of apricot nectar an 4tsp of curry powder delicious

Paulene @ Slow Cooker Central

February 14, 2019

No need to brown, can still cut them up 🙂

karen

February 13, 2019

Hi, do I need to brown meat before hand I’m trying to do sausage version.
Can I cut the sausage up

I use keens 🙂

Deanne Smith

January 5, 2019

Just wondering what kind of curry powder was used?

Michelle

November 11, 2018

Have not long finished this for dinner tonight. The chicken was so tender juicy and succelent. I used to cook this in the oven but never again.

Katrina Attard

July 27, 2018

I added Carrots and Peas and was delish.

Sherry

February 21, 2018

I used beef sausage was just as nice

S Rick

June 7, 2017

Giving the mango version a stab tonight…… Used chicken lovely legs, and had to sub spring veg soup as had no french onion, so added a diced carrot and some celery, plus some garlic and onion powder. Fingers crossed!! I’ll keep you posted 🙂

I’d give it a go 🙂

Victoria

January 3, 2017

Would this work for a whole chicken to?

Depending on how many/how thick etc if they are whole I would reduce down to closer to 4hrs or a bit less 🙂

Krissi

November 7, 2016

How long would you cook for, using chicken breast pleases?

Julie Clark

May 29, 2016

I love this recipe, have been cooking it for years when I had family at home loved by all (even the cat loved it, minus the onion ) only other thing I added was a tin of apricot halves.

Diane Ordasi

March 9, 2016

I have never used curry powder in apricot chicken before and found the flavour so much nicer 🙂

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