Apricot Chicken Curry
February 5, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 5
Directions
1Lay chicken and diced onion in slow cooker bowl.
2
3Combine soup mix, curry powder and apricot nectar.
4
5Pour over chicken and cook on low for 6hrs approx.
6
7*note*
8This recipe can be changed to mango curry chicken simply by swapping the apricot nectar for mango nectar
Submitted by Paulene Christie
18 Reviews
Paulene @ Slow Cooker Central
November 20, 2019
We like mashed potato and assorted side veg like peas, carrot and corn cobs
Lisa
November 19, 2019
What would you have as a side dish.
Siobhan
May 8, 2019
Yum yum yum! Whole family loved it. I did 2kg of drumsticks a litre of apricot nectar an 4tsp of curry powder delicious
Paulene @ Slow Cooker Central
February 14, 2019
No need to brown, can still cut them up 🙂
karen
February 13, 2019
Hi, do I need to brown meat before hand I’m trying to do sausage version.
Can I cut the sausage up
Paulene @ Slow Cooker Central
January 7, 2019
I use keens 🙂
Deanne Smith
January 5, 2019
Just wondering what kind of curry powder was used?
Michelle
November 11, 2018
Have not long finished this for dinner tonight. The chicken was so tender juicy and succelent. I used to cook this in the oven but never again.
Katrina Attard
July 27, 2018
I added Carrots and Peas and was delish.
Sherry
February 21, 2018
I used beef sausage was just as nice
S Rick
June 7, 2017
Giving the mango version a stab tonight…… Used chicken lovely legs, and had to sub spring veg soup as had no french onion, so added a diced carrot and some celery, plus some garlic and onion powder. Fingers crossed!! I’ll keep you posted 🙂
Paulene @ Slow Cooker Central
January 4, 2017
I’d give it a go 🙂
Victoria
January 3, 2017
Would this work for a whole chicken to?
Paulene @ Slow Cooker Central
November 7, 2016
Depending on how many/how thick etc if they are whole I would reduce down to closer to 4hrs or a bit less 🙂
Krissi
November 7, 2016
How long would you cook for, using chicken breast pleases?
Julie Clark
May 29, 2016
I love this recipe, have been cooking it for years when I had family at home loved by all (even the cat loved it, minus the onion ) only other thing I added was a tin of apricot halves.
Diane Ordasi
March 9, 2016
I have never used curry powder in apricot chicken before and found the flavour so much nicer 🙂
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Joelle Harrison
November 21, 2019
If you want a thicker sauce. Combine the French onion and nectar and heat up first like you are making soup, either in a sauce pan or slow cooker if it can do the temp. Once it thickens throw everything in. I find if you don’t it doesn’t thicken up. I also double both nectar and soup as we love sauce.