Apricot Chicken Curry
February 5, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 5
Directions
1Lay chicken and diced onion in slow cooker bowl.
2
3Combine soup mix, curry powder and apricot nectar.
4
5Pour over chicken and cook on low for 6hrs approx.
6
7*note*
8This recipe can be changed to mango curry chicken simply by swapping the apricot nectar for mango nectar
Submitted by Paulene Christie
8 Reviews
S Rick
June 7, 2017
Giving the mango version a stab tonight…… Used chicken lovely legs, and had to sub spring veg soup as had no french onion, so added a diced carrot and some celery, plus some garlic and onion powder. Fingers crossed!! I’ll keep you posted 🙂
Paulene @ Slow Cooker Central
January 4, 2017
I’d give it a go 🙂
Victoria
January 3, 2017
Would this work for a whole chicken to?
Paulene @ Slow Cooker Central
November 7, 2016
Depending on how many/how thick etc if they are whole I would reduce down to closer to 4hrs or a bit less 🙂
Krissi
November 7, 2016
How long would you cook for, using chicken breast pleases?
Julie Clark
May 29, 2016
I love this recipe, have been cooking it for years when I had family at home loved by all (even the cat loved it, minus the onion ) only other thing I added was a tin of apricot halves.
Diane Ordasi
March 9, 2016
I have never used curry powder in apricot chicken before and found the flavour so much nicer 🙂
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Sherry
February 21, 2018
I used beef sausage was just as nice