Apricot Chicken Curry (no french onion soup)
August 31, 2016
This recipe has some pre-prep before placing into your slow cooker, but its definitely worth it because frying off the spices will 'activate' them, and then slowcooking gives the spices time to meld together and the results are fabulous!
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 4-5 servings
Directions
11. Lightly coat the chicken pieces in the flour, and fry off in a hot pan until browned on the outside. Remove and set aside
22. In the same pan add the onion and garlic and cook until onion is soft, then re add the chicken.
33. Add the spices to the chicken/onion and quick fry until fragrant. At this point, add a splash of the stock to de-glaze the pan and get all the 'bits' off the bottom (this is where the flavour is!)
44. Place the chicken/onion/spice mix into the slowcooker and add carrots, stock and apricot nectar. Season with salt and cracked black pepper.
55. Each slowcooker is different, I like to cook on low for 5-6hrs or on high for 3-4hrs
6
7Serve with rice and steamed greens, or mash works just as well 🙂
Submitted by : Renae McCallum
3 Reviews
sandi
June 27, 2017
what size is the tin of apricot nectar?
Tarz
June 13, 2017
Was a bit runny so I let it cook for the last few hours with the lid off. Hubby & kids raving about it 😊
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Paulene @ Slow Cooker Central
June 27, 2017
Personally I would use the standard can – it’s 405ml