1Pour boiling water over apricots and let sit for 5 mins, then drain and leave to cool.
3In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
4Mix in butter, then eggs and vanilla.
5Once all combined, stir in the apricots and almonds.
6Pour into a slow cooker lined with baking paper and use a wet hand to smooth it out evenly.
7Cook in high for 2 hours, Tea Towel under the lid.
Submitted by Peta Dommenz
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