Apple Turnovers

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December 30, 2014

Apple Turnovers 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: Makes 9 per sheet of puff pastry

Ingredients

1 sheet ready rolled puff pastry

tinned apple or grated fresh apple

choc chips

sugar to sprinkle

Directions

1Cut ready rolled sheets into 9 squares

2Put a spoonful of tinned apple or grated fresh apple in the middle of each square. I put some dark choc chips on the top. Fold over to make a triangle and use a fork to seal the edges. Sprinkle sugar on top.

3Place in slow cooker on high with teatowel under the lid. Mine took 2 hours 🙂

4I have also made raspberry jam and apple, raspberry jam, apple and white choc, banana and choc.

Submitted by Narelle Youngs

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