Directions
1Cut ready rolled sheets into 9 squares
2Put a spoonful of tinned apple or grated fresh apple in the middle of each square. I put some dark choc chips on the top. Fold over to make a triangle and use a fork to seal the edges. Sprinkle sugar on top.
3Place in slow cooker on high with teatowel under the lid. Mine took 2 hours 🙂
4I have also made raspberry jam and apple, raspberry jam, apple and white choc, banana and choc.
Submitted by Narelle Youngs
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