Apple, sultana & cinnamon porridge
July 21, 2015
- Prep: 5 mins
- Cook: 7 hrs
-
5 mins
7 hrs
7 hrs 5 mins
- Yields: 6
Directions
1Put all ingredients,except milk or sugar(yoghurt/honey), stir pop on lid and cook overnight on low.
2Stir before serving.
3Pour a little milk, or a dollop of yoghurt, over each and sprinkle 1-2 tsp brown sugar or honey over top.
Submitted by Andrea diprose
1 Review
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Jacqui Lowe
February 19, 2017
Yum! I sometimes cook it on the weekend for a yummy Sunday breakfast, then portion it up for the week.
Last time I made this one I used pears instead of apples for a change, and added some shredded coconut. I served it with milk, brown sugar and chia seeds.