Apple, sultana & cinnamon porridge
July 21, 2015
- Prep: 5 mins
- Cook: 7 hrs
-
5 mins
7 hrs
7 hrs 5 mins
- Yields: 6
Directions
1Put all ingredients,except milk or sugar(yoghurt/honey), stir pop on lid and cook overnight on low.
2Stir before serving.
3Pour a little milk, or a dollop of yoghurt, over each and sprinkle 1-2 tsp brown sugar or honey over top.
Submitted by Andrea diprose
3 Reviews
Annette Abbott
June 28, 2019
I would LOVE to try this but would like to know how long it stores for?? Obviously in the fridge and reheat in microwave??
It would be absolute HEAVEN to have healthy & nourishing brekkies prepared for a full week!!!
Jacqui Lowe
February 19, 2017
Yum! I sometimes cook it on the weekend for a yummy Sunday breakfast, then portion it up for the week.
Last time I made this one I used pears instead of apples for a change, and added some shredded coconut. I served it with milk, brown sugar and chia seeds.
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Katy McSweeny
April 10, 2021
So so creamy and smooth. I chopped the apple instead of grating and added fresh dates chopped. Served with yoghurt and berries, yum.