Apple Pie Filling


October 5, 2018

Apple Pie Filling 5 0 5 1

I used this as apple pie filling and apple crumble but you could use it for anything or just eat them!
They are yummy on there own with some ice cream

  • Prep: 5 mins
  • Cook: 9 hrs
  • 5 mins

    9 hrs

    9 hrs 5 mins

  • Yields: 28 small pies or 8 cups of filling


12 cups diced apples ( about 17 small apples)

2 cups boiling water

1/4 cup cornflour

1/4 cup cold water

3/4 cup brown sugar

3 tablespoons golden syrup

3 tablespoons cinnamon

2 tablespoons nutmeg


1- Put the diced apples in the slow cook

2- In a jug mix the golden syrup, brown sugar, nutmeg and cinnamon into the boiling water and once dissolved add to the apples in the slow cooker

3- Mix the cornflour and cold water well and add to the slow cooker

4- Stir it all together

5- Lid on and cook on low until tender (Its About 8-9 hours or high for 4 )

Submitted by Amy Johnson


3 Reviews

Carla Schoonbeek

June 5, 2020

Delicious! Will definitely be making this again.

I believe so, I’ve updated that now 🙂


January 4, 2019

you mention 1/4 cold water in the recipe. Should that be 1/4 cup cold water?

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