Apple pancake pudding
September 25, 2015
- Cook: 1 hr 30 mins
-
1 hr 30 mins
1 hr 30 mins
- Yields: 6
Directions
1Slice apples and stew on stove top with butter and sugar until tender, drain apples but keep the syrup
2Add water to level on pancake bottle add maple syrup
3Line sc with baking paper
4Pour pancake mix into sc top with sliced apples and sprinkle with coconut
5Caramelize the leftover syrup on stovetop, pour over pancake mix and cover with tea towel
6Cook on high for 1.5hr sprinkle with cinnamon and serve with icecream or cream
Submitted by sharon
1 Review
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Felicity Barnett
December 31, 2017
Thankyou for the idea, perfect for an easy weekend tea 🙂
We used a packet of Orgran Pancake mix and switched the apples for Cider Braised Pears
http://www.slowcookercentral.com/recipe/cider-braised-pears/
Served with extra pears, syrup, grilled speck and cream