Apple Maple Pork

  

March 6, 2019

Apple Maple Pork 5 0 5 2

Pork and apples - can't get any better match!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4

Ingredients

Up to 1kg Pork cut of choice (chops,pork fillet or even pork belly) (I used pork fillet)

1 veggie stock cube dissolved in 150ml of water

2-3 granny smith apples quartered then halved

Maple syrup~about 200ml give or take

1T cornflour to thicken

Directions

1Slice apples,place in cooker

2Pour in stock then place pork on top

3Pour syrup all over

4Cook on low 4-6 hours depending on cut used

5Thicken sauce at end with a paste mix of cornflour/water

6ENJOY

Submitted by Alison Battistuzzi

00:00

6 Reviews

Karen C

August 9, 2020

A huge winner in our house, passed the recipe onto our daughters who love it too. Served with mash potato and steamed greens 😋😋

Margaretha Diek

May 28, 2020

This one was a winner 10 out of 10,I served with home grown silver beet and sweet potato mash

Laura Farrow

May 25, 2020

My family really enjoyed this. I used pork fillets, and ended up shedding them after they were cooked. I decided to use a hand blender to blitz the sauce after removing the cooked pork, and added the tablespoon of cornflour. Served with mashed potatoes. Yum!

Whole as per photo 🙂

Lynette

May 18, 2020

Do you dice the pork fillet or leave it whole. Tia

Krisha Guinea

May 29, 2019

Super easy. A winner in my family. Could easier make it really fancy by reducing the sauce after for a yummy maple glaze, but no need if in a rush. Makes a good amount of its own gravy.
I served with simple steamed vegetables.

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