Apple Maple Pork

  

March 6, 2019

Apple Maple Pork 0 0 5 0

Pork and apples - can't get any better match!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4

Ingredients

Up to 1kg Pork cut of choice (chops,pork fillet or even pork belly) (I used pork fillet)

1 veggie stock cube dissolved in 150ml of water

2-3 granny smith apples quartered then halved

Maple syrup~about 200ml give or take

1T cornflour to thicken

Directions

1Slice apples,place in cooker

2Pour in stock then place pork on top

3Pour syrup all over

4Cook on low 4-6 hours depending on cut used

5Thicken sauce at end with a paste mix of cornflour/water

6ENJOY

Submitted by Alison Battistuzzi

00:00

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