Apple Delight – Canola, Egg, Gluten, Nut and Soy free

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August 22, 2014

Apple Delight – Canola, Egg, Gluten, Nut and Soy free 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

Pudding

1 cup gluten free SR flour (Woolworths Free From)

Pinch of salt

1 tblspn sugar

1 large apple, grated

1/2 cup milk

Ground cinnamon

Sauce

1cup soft brown sugar

2 tblspns butter

1 cup boiling water

1/4 cup apple juice (Kalangadoo Organic)

Directions

1Combine flour and salt, add sugar and apple. Mix with milk to make a scone dough. Put into slow cooker bowl.

2Combine sugar, butter and boiling water in glass jug.

3Stir until sugar has dissolved and butter melted, add juice.

4Pour sauce over dough and sprinkle with cinnamon.

5Place tea towel under lid and cook on high for 2-2.5 hrs (1.5L slow cooker)

6

7Note: Could be Diary free or Lactose free

8Adapted from a recipe in Country Women's Association Classics cookbook.

Submitted by Felicity Barnett

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