Directions
1Peel core and slice Apple and soak in lemon juice and set aside.
2Combine butter and sugar in mixer.
3Add egg, vanilla essence, and cinnamon. Mix until combined.
4Add flour and milk alternately while mixing until all combined.
5Pour mixture into buttered and floured slow cooker insert.
6Push Apple slices into top anyway you like (unless very thin, they will sink to the middle anyway)
7I added a sprinkle of cinnamon sugar over the top.
8Pop tea towel under lid.
10Cook on high for 1 1/2 - 2 hours until skewer comes out of the centre clean.
Notes
1Turn slow cooker every half hour to avoid burning (1.5L slow cookers have a hot spot)
2To make non stick coating for slow cooker insert (cake comes out easier and isn't wrinkly like with baking paper) Rub the slow cooker insert with margarine/spread on some paper towel, then coat with some flour. Tip out excess flour and set slow cooker aside.
Submitted by Shannen Edge
20 Reviews
Dianne Waite
July 26, 2018
Great cake moist and tasty will cook again but will put diced apples instead of sliced 👍
Paulene @ Slow Cooker Central
June 15, 2018
It doesn’t have honey then???
And yes I think it could work the other way still 🙂
Dianne
June 9, 2018
I made this today (adjusted to make it diabetic friendly for hubby) .. substituted margarine for butter, used sugar substitute & wholemeal flour .. was very moist & tasty 😋.. found the cinnamon a bit strong so will use less next
Margaret Mayor
June 8, 2018
Sounds lovely- I cannot see HONEY anywhere in the Ingredients. Would this work using a Packet Cake mix and adding the cinnamon & Apple ?
Sharon
June 4, 2018
Delicious cake! I made it with gluten free flour & a teaspoon of baking powder added.
Samantha Cooper
June 2, 2018
Made this tonight and it was delish. Outside cooked a little bit more but was still good. Had it warm with ice cream 😊
Paulene @ Slow Cooker Central
June 2, 2018
I don’t see why not .. you’ll just need to adjust cooking time
Though in a larger cooker it may not be as high a mix so may still cook similar time 🙂
Pauline Huddleston
June 1, 2018
Can I double this recipe for my 3.5 litre?
Paulene @ Slow Cooker Central
June 1, 2018
I think the flour and milk variations should work
Not certain on the honey since it’s adding extra moisture to the cake
You could swap sugar for splenda?
If you do try the swaps let us know anyway 🙂
Paulene @ Slow Cooker Central
June 1, 2018
Caster sugar is a fine sugar used in baking
SR flour is self raising flour
Mary Thompson
June 1, 2018
What is Caster sugar and SR flour?
Jodi bell
June 1, 2018
Do you think this would work ok with whole meal flour and almond milk? And instead of sugar some honey? Sorry for silly questions but trying to make things a bit healthier in the house
Paulene @ Slow Cooker Central
June 1, 2018
It’s not at all dumb to ask anything you aren’t sure of 🙂
These are done in a 1.5L slow cooker which is a round bowl.
Often they can get a hot spot on one side … so turning the cooking bowl around occasionally moves the cake around that hot spot rather than staying on it and getting burnt in one spot 🙂
Lindy-Lou Blythe
June 1, 2018
Can I ask please what do you mean by turning the slow cooker? Is it the whole ting or the insert? I know this sounds dumb 😐
Stacey
July 2, 2017
Made this today and turned out perfect. Thanks so much for sharing the recipe 😊
Lee Baker
October 4, 2016
Beautiful moist cake, had it with custard for dessert
Sandra Cooper
August 18, 2016
Lovely cake, will be making this again and again 🙂
Lisa Thompson
August 16, 2016
Very nice little cake… great served warm with ice cream and lovely with a cuppa tea!
Bev Woods
June 10, 2016
what a great cake, i didnt put the apple on the top but im def making a double amount next time 🙂 loved it
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Sue McCracken
June 11, 2019
I’m going to try this with rhubarb. My friend gave me a great Rhubarb Cake recipe which I will convert to SC. I’ll let you know how it goes!