Apple Cinnamon Muffins

Directions

1Combine all ingredients (except for extras) in a large mixing bowl

2Mix to combine well

3Spoon into silicone cupcake cases (or a muffin tray that will fit in your slow cooker)

4I used a loaded 1/8 cup measure to fill each case

5Sit cases directly on bottom of non ceramic slow cooker bowl

6(If yours is a ceramic slow cooker bowl raise up on wire rack over 1cm of water below rack)

7Cook on high for 40mins with tea towel under lid

8Check that inserted skewer or toothpick comes out clean when finished

9Sit on wire wrack to cool just enough to remove them from the cases

Coat

1Mix castor sugar and cinnamon to taste in small bowl

2Melt butter in a second small dish

3Take each muffin and dip them briefly in butter, allow extra to drip away

4Then push this buttered end into the cinnamon/sugar mix to coat nicely

5Enjoy!