Apple & Caramel Plait
September 21, 2015
- Prep: 15 mins
- Cook: 1 hr 10 mins
1 hr 10 mins
1 hr 25 mins
- Yields: 4
1Line slow cooker with non stick baking paper.
2Take 1 sheet of ready made puff pastry and using the point of a knife mark into thirds (don't cut, just mark)
3Divide each outer third of the pastry square into horizontal strips approximately 2cm wide, cutting each strip through but leaving them attached in the centre. Your pastry sheet will now have ribbons on each side.
4Spread middle third of the pastry with caramel (recipe to make your own here Slow Cooker Caramel )
5Top with apple.
6Sprinkle with cinnamon.
7Next begin to plait your pastry by folding each ribbon over across the centre, one from the left, one from the right and keep going until your have reached the bottom and now have a plaited pastry parcel.
8Whisk egg and brush some of this egg wash lightly over the pastry with a pastry brush.
9Cook on HIGH for approx 70mins with tea towel under lid.
10Dust with icing sugar to serve.
Submitted by Paulene Christie
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