Directions
1Peel, core and slice your apple and coat in a little brown sugar and mixed spice.
2Spray your SC and layer the apples in the bottom.
3Combine the butter cake mix with lemonade and mix the sultanas through.
4Pour over the apples in the SC.
5Place a tea-towel under the lid and cook on HIGH for 1.5 hours.
6Let cool slightly once cooked, loosen the edges with a knife and tip straight out on to a plate.
7Best served hot with ice-cream.
8Enjoy!
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Submitted by Nicole
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