1.5L, 4 Ingredients or LESS!, Cakes, Dessert, Gluten Free
August 22, 2014
2 hrs 5 mins
1 packet gluten free cake mix (well & good cupcake mix, 510g)
2.5 cups stewed apples, still chunky
1/2 cup apple juice (Kalangadoo Organic)
1 tblspn shredded coconut
1Combine all ingredients and mix well, until no dry patches.
3Line cooker bowl with baking paper (I used a silicone baking liner) and pour mixture in.
5Cook on high for 2-2.5 hrs (1.5L slow cooker)
Submitted by Felicity Barnett
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