July 29, 2015
2 hrs 15 mins
2 cups self raising flour
125g butter at room temp
1 large Apple, peeled cored and finely diced
1/2 cup milk
2 tsp vanilla
2 tsp cinnamon
3 cups of water
1/2 cup brown sugar
1/2 cup golden syrup or honey
1Sift flour and cinnamon into a bowl
2Add butter and rub together until it looks like breadcrumbs
3Add apple and mix through
4In a jug combine milk egg and vanilla
5Combine with dry ingredients and mix well with fork or spoon until a fairly soft and sticky dough forms
6Set aside while you make the syrup
8Combine syrup ingredients in a saucepan and bring to a boil.
9Pour into SC
11With 2 spoons form batter into rough balls and drop into syrup
12Once all dough is dropped into the syrup, cook with lid on (no tea towel) for 2 hours on HIGH.
Submitted by Stefanie Meilak
April 10, 2018
Will be a new family favourite.
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