Apple and cinnamon dumplings

Directions

1Sift flour and cinnamon into a bowl

2Add butter and rub together until it looks like breadcrumbs

3Add apple and mix through

4In a jug combine milk egg and vanilla

5Combine with dry ingredients and mix well with fork or spoon until a fairly soft and sticky dough forms

6Set aside while you make the syrup

7

8Combine syrup ingredients in a saucepan and bring to a boil.

9Pour into SC

10

11With 2 spoons form batter into rough balls and drop into syrup

12Once all dough is dropped into the syrup, cook with lid on (no tea towel) for 2 hours on HIGH.