Anzac Self Saucing Pudding


April 27, 2021

Anzac Self Saucing Pudding 5 0 5 3

Delicious just like an Anzac biscuit, but in a pudding, with a yummy golden syrup sauce. I love the chewiness of the oats in this pudding. Serve with ice cream and/or cream and enjoy.

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Serves 6



1 1/2 cups SR flour

100g butter

1 cup rolled oats

1/2 cup desiccated coconut

1/2 cup caster sugar

1 cup milk

1 egg

1 rounded Tbs of golden syrup

1 tsp vanilla extract


2.5 cups just boiled water

50gm butter

1/2 cup golden syrup

1/4 cup brown sugar


1In a bowl, add SR flour and rub the butter into flour with your fingertips until like fine breadcrumbs. Add remaining dry ingredients and mix with a wooden spoon.

2In a jug, combine wet ingredients and mix well. Add wet ingredients to dry and mix with a wooden spoon. Add to a 3.5L slow cooker.

3Add all sauce ingredients to a jug and mix till butter has melted. Pour over batter, over a back of a spoon.

4Cook on high with a tea towel under the lid for 1.5 hours or until pudding is cooked.

Submitted by Kirsty Crack


4 Reviews

Kirsty Crack

May 5, 2021

I made this again last night and increased to boiling water to 3 cups to make extra sauce. Nothing else changed. Lots of yummy sauce. I will continue to make with 3 cups of water from now on.

Carol Penney

April 29, 2021

Absolutely delicious. Next time I think I will make a little extra sauce, but otherwise perfect. Thanks Kirsty.

Lyn Douglass

April 29, 2021

Kirsty this pudding tastes as good as it looks. The flavours are just beautiful, easy to make & just delicious. Thank you for sharing your recipe.

Sarah Byrnes

April 28, 2021


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