American honey sticky lamb spare ribs

  

February 23, 2015

American honey sticky lamb spare ribs 0 0 5 0
  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 4 with a side

Ingredients

1kg lamb spare ribs

2 cloves of garlic (minced)

Salt

Bbq sauce

250mls red wine vinegar

75grams dark brown sugar

75 mls Pepsi

75 mls American honey bourbon

250 mls tomato sauce

Fair dash of Worcestershire sauce

Juice from the spare ribs or 200mls of roast gravy

Directions

1Rub the lamb with salt then add into the slow cooker, add garlic on top. Cook on high for 2 hours then low for 4 hours.

2

3For the bbq sauce add the red wine vinegar to a saucepan bring to the boil, then simmer until reduced by half.

4Add tomato sauce, Pepsi, bourbon, sugar and Worcestershire sauce mix in well. Bring to the boil then simmer for 15-20mins. Set aside.

5Preheat the oven to 180

6Spray a baking tray with oil, take out lamb ribs and place on the tray.

7Use the juice from the ribs and add to the bbq sauce and mix well.

8Coat the ribs on the tray and place in the oven for 10 mins. This makes them nice and sticky!!

9

10 

Submitted by Alanna Kappler

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