American honey sticky lamb spare ribs
February 23, 2015
- Prep: 30 mins
- Cook: 6 hrs
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30 mins
6 hrs
6 hrs 30 mins
- Yields: 4 with a side
Directions
1Rub the lamb with salt then add into the slow cooker, add garlic on top. Cook on high for 2 hours then low for 4 hours.
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3For the bbq sauce add the red wine vinegar to a saucepan bring to the boil, then simmer until reduced by half.
4Add tomato sauce, Pepsi, bourbon, sugar and Worcestershire sauce mix in well. Bring to the boil then simmer for 15-20mins. Set aside.
5Preheat the oven to 180
6Spray a baking tray with oil, take out lamb ribs and place on the tray.
7Use the juice from the ribs and add to the bbq sauce and mix well.
8Coat the ribs on the tray and place in the oven for 10 mins. This makes them nice and sticky!!
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Submitted by Alanna Kappler
4 Reviews
Naomi Stuart
February 19, 2020
Can I substitute the bourbon or leave it out?
Paulene @ Slow Cooker Central
February 15, 2020
Wally the BBQ sauce is a combination of all the ingredients listed under it 🙂
Wally
February 14, 2020
How much bbq sauce do you add.cheers
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Paulene @ Slow Cooker Central
February 24, 2020
Yes you could just leave it out Naomi 🙂