1Pre-cook hamburger and onion together, if desired (I did).
2Add to slow cooker and then add balance of ingredients.
3Cook on low for 6-8 hours or on high for 4 hours.
4Flavors combine and you end up with a wonderful sweet, tangy chili. And, it's very filling.
5This can be cooked in a 4-quart sc or doubled for a 6 quart (6L). It does wonderful as a reheated meal.
7Weight Watchers = 1/2 cup is 5 Points Plus (Pro Points) if you use exact ingredients. If you use regular brown sugar it increases servings to 6 PP.
9Conversion to metric here
Submitted by Larell Adney Strickland
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