Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style)
June 6, 2015
- Prep: 20 mins
- Cook: 5 hrs
-
20 mins
5 hrs
5 hrs 20 mins
- Yields: 2-3
Directions
1Brown lamb in pan.
2Place rosemary sprigs, chopped anchovies, white wine vinegar, salt and garlic in large bowl and mixed well.
3Add lamb pieces and coat well with mixture.
4Return to pan and cook for 10 minutes until vinegar evaporates and add wine .
5Transfer to slow cooker and cook on high for approx 5 hours.
6Add parsley near end.
Submitted by Jo Lombardi
1 Review
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Mrs B
June 14, 2020
This was delicious!! The salty/vinegary combination works well with the lamb. Will definitely be a regular on our family menu.