EmailTweet 0 Full-screen Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style) Lamb June 6, 2015 Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style) 5 0 5 1 Prep: 20 mins Cook: 5 hrs 20 mins 5 hrs 5 hrs 20 mins Yields: 2-3 Ingredients4 - 5 lamb shanks or 2kg lamb pieces 2 Cloves of garlic finely sliced 2 sprigs of Rosemary 4 anchovies 100ml white wine vinegar 250mls white wine Parsley Directions1Brown lamb in pan. 2Place rosemary sprigs, chopped anchovies, white wine vinegar, salt and garlic in large bowl and mixed well. 3Add lamb pieces and coat well with mixture. 4Return to pan and cook for 10 minutes until vinegar evaporates and add wine . 5Transfer to slow cooker and cook on high for approx 5 hours. 6Add parsley near end. Submitted by Jo Lombardi close full screen 00:00 1 Review Mrs B June 14, 2020 This was delicious!! The salty/vinegary combination works well with the lamb. Will definitely be a regular on our family menu. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Mrs B
June 14, 2020
This was delicious!! The salty/vinegary combination works well with the lamb. Will definitely be a regular on our family menu.