Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style)
June 6, 2015
- Prep: 20 mins
- Cook: 5 hrs
-
20 mins
5 hrs
5 hrs 20 mins
- Yields: 2-3
Directions
1Brown lamb in pan.
2Place rosemary sprigs, chopped anchovies, white wine vinegar, salt and garlic in large bowl and mixed well.
3Add lamb pieces and coat well with mixture.
4Return to pan and cook for 10 minutes until vinegar evaporates and add wine .
5Transfer to slow cooker and cook on high for approx 5 hours.
6Add parsley near end.
Submitted by Jo Lombardi
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.