4 Ingredient Potato Bake
4 Ingredients or LESS!, Gluten Free, Side Dish
June 14, 2016
A no cream, no milk quick and easy potato bake
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: Serves 4-6
Directions
1In slow cooker bowl alternate layers of potatoes, sliced mozzarella and ham. Finish with a layer of potatoes.
2Cook for 4hrs on low (Contempo 5.5L sc).
3Mix thyme leaves through grated mozzarella and sprinkle over the top of potatoes.
4Cover with tea towel and cook for a further hour.
Note:
1Mozzarella can be replaced with Lactose free cheese
Submitted by Felicity Barnett
2 Reviews
Nyssa
August 26, 2018
Could any cheese be used? Not a fan of mozzarella, but really want to try a potato bake!
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Paulene @ Slow Cooker Central
August 26, 2018
For sure 🙂