3 Ingredient Christmas Cake

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November 7, 2014

3 Ingredient Christmas Cake 4 0 5 6
  • Prep: 25 hrs
  • Cook: 8 hrs
  • 25 hrs

    8 hrs

    33 hrs

Ingredients

1kg mixed fruit

2 cups SR flour

750ml iced coffee (the milky kind you buy cold, ready to drink at the shops)

Directions

1Soak fruit in iced coffee for 24hrs

2Add flour and mix well

3Line slow cooker with baking paper and pour mixture in

4Use tea towel under lid

5Cook on high for 4hrs then low for 4hrs

00:00

46 Reviews

Paulene @ Slow Cooker Central

November 21, 2017

Should be ok … so long as no hot spots πŸ™‚
How’d you go?

Buffie

November 21, 2017

My cake tin won’t fit in slow cooker. So i put baking paer and put it directly in slow cooker dish? No room for water? It hasnt finished cooking yet. Hoping it will be ok!

Jacqueline

November 12, 2017

Is it necessary to add water in the sc, to cook this Christmas cake,?

Curlz

November 9, 2017

Followed recipe to the dot but cake burnt at the bottom and sides πŸ™ disappointed as it’s a waste of fruit…

Jo

November 7, 2017

I did a tropical fruit version for my Mum soaking it in Apricot nectar with orange liqueur. Came our so lovely and this year Mum has asked for choc milk soak with ginger wine too… Will let you know if it works.
P.S. reason for tropical fruit is to lighten cake for older tummy per Mum…

Jayne Rayner

November 7, 2017

I made this for the first time at the weekend, I was to impatient to soak the fruit but I did use brandy fruit from Aldi , 750 ml orange juice, couple of tsp mixed spice and 21/4 cups SR flour, cooked 8 hours on low, absolutely delicious , definitely be making it again

Maureen

August 2, 2017

Wonderful – I added 1 teaspoon mixed spice and 1/2 teaspoon ginger plus a bit of scotch placed in lined cake tin to the slow cooker with water 1/2 way up sides. Tea towel under lid. Approx 3 1/2 hours high and 4 1/2 hours on low. Everyone loved my beautiful moist cake.

Rhonda Brown

February 17, 2017

I would suggest putting the bowl on an agee screw top or an over turned saucer to prevent the bottom burning and definitely have water in the SC approximately half way up.

Yes definitely dried fruit for this πŸ™‚

Campbell Jamieson

January 15, 2017

Are you supposed to use dried fruit for this? I chopped up a bunch of fresh fruit and the end result was a runny mess. Very disappointed with this result, but I have canned it as a fruit chutney so maybe not all is lost. Would like to try this again, but would like to know what fruit options other people chose. Cheers πŸ™‚

Jennifer

January 2, 2017

I have made 2 of these. Both times I used a bundt tin and they cooked much quicker than the time specified. Absolutely delicious. The second time I soaked the fruit for 48 hours and it tasted even better!

Paulene @ Slow Cooker Central

December 21, 2016

Yes I would definitely do so rather than leave milk out on the bench.

Jennifer

December 21, 2016

Does the fruit need to be put in the fridge if it’s soaking in iced coffee?

Paulene @ Slow Cooker Central

December 17, 2016

Hi Mitu πŸ™‚

1. Mixed fruit that you can buy in a bag or box at supermarket. 1kg as recipe states
2. No you soak the fruits. Then mix through the flour prior to putting it in your slow cooker.
3. No. Only what the recipe says to include.

Mitu

December 17, 2016

Hey there, I am going to give this a try. First time baker bare with my nonsense questions…..

1. What kind of fruits should I get and the quantity?
2. Do I need to make a dough and mix that with the fruits I soaked or I will be adding the flour to the soaked fruits?
3. Do I need to put yeast, baking powder or such…..

MEL

December 14, 2016

Would coffee milk and rum go together?

Kelly

December 13, 2016

I have made this cake so many times…. its YUM. I have used Baileys…. Scotch…..Rum….Coffee Liqueur or even just juice. So yummy and moist… i have a few different slow cookers and they all cook differently in each… So cooking times is variable and up to you to check on your cake. Worth the effort and i make them as a gift for others at Christmas. This year I’m trying mini Muffin cakes… to give to the kids teachers… Hopefully they work. Im unsure of the cooking time… so will be guessing!

John

December 7, 2016

Had to change quantities cause I didn’t have a big enough tin, and also included alcohol, but so easy and so delicious

Laine

December 2, 2016

I have used lactose free choc milk and gluten free flour for this cake last year. Kids and I loved it

Paul

November 25, 2016

I’m going to give this a go πŸ™‚ any ideas how long it will keep for once cooked?

Sure πŸ™‚

Marianna

November 7, 2016

Do you think I can use a silicone cake form instead of a cake tin ?

Tracy

October 10, 2016

This was the first Christmas cake I have ever tried and chose it because it looked sooooooo easy, only 3 ingredients and comes in a slow cooker. Sadly I think my first attempt is a failure, the cakes is burnt on the outside and underneath and when I cut into it, it was still soggy and moist, which I can’t think is right. I know it shouldn’t be burnt, but what should the texture be like inside in terms of moistness ? Ps . I cooked on high for 4 hours and on low for 3 hours, because of the ‘very well done’ smell , and then switched the slow cooker off but left the cake inside for the last hour.

Mary

July 15, 2016

Can’t wait to try this and have the smell woffting through the houseβ˜•

Paulene @ Slow Cooker Central

December 23, 2015

It will need a larger cooker than the 1.5L

Jillian Schulke

December 23, 2015

What size slow cooker? I’d like to make them in a 1.5L. Would I only half fill it? Does it rise much?

Rachel

December 21, 2015

Has any made this using gluten free flour?

Joanne

December 11, 2015

I used this recipe last year and made 6 cakes, so far this year I have made 3 and am about to soak the fruit for the 4th cake. I have found it turns out great using pretty much anything to soak the fruit in – I have used Iced Coffee, Chocolate Milk, Pulpy Orange Juice, Gingerale etc. However I do always put in some alcohol of some sort for added taste and so it keeps better and add some spices for flavour also. I am not fussy with what alcohol either, I use what ever I can find in the cupboard or what ever is open at the time. Thre very first cake I made I just lined the slowcooker and unfortunately it did get a bit burnt around the edges and bottom. Since then I use my large oval cooker and put a round cake tin into it with a little water. When using my cake tin I also reduce the amounts eg. I have found 600grms fruit, approx 600mils liquid and 1 & half cups of flour to be perfect for my cake tin, oh and some water around the tin and tea towel on the top. People are often scared to lift the lid… don’t be.. I frequently lift it to see how its cooking and maybe add a little more water if needed. I also check with a skewer to see if its cooked – just like you would cooking a cake in the oven. Good Luck with your cakes.

To Jan above (post 19 November) It is NOT the recipe.. problems occur with the cooking times because of the fluctuation of the temperatures of your slowcookers. Some cookers are far too hot for putting a cake straight into them… Hence I found by using a cake tin there wasn’t a problem. Sorry you wasted your fruit. Better luck next time.

Lorraine Harris

December 11, 2015

Well I just cooked it high 4 hrs let sit all night turned out perfect delishhhhhh I wish I could show u my pic but I can’t def do it again ???

Maria Chapman

December 9, 2015

I use 3/4 baileys and 1/4 Cointreau ?. Keeps well and tastes amazing. I also cook it in a pudding bowl with water in the slow cooking 1/2 way up the bowl. Serve with homemade custard and voila x

Yvonne

December 7, 2015

You need to put water into the slow cooker so it comes half way up the cake tin. That’s how I do mine….perfect every time.

Suz

December 3, 2015

Jan, Slow cooker cooking times can vary greatly depending on the size of the slow cooker. I don’t think it’s the recipe. More likely it’s lack of specificity on the size of the cooker being used. I have a large cooker, and often, I have to ADD time to recipes, because they are developed using smaller ones.

Margaret Bell

November 30, 2015

I would think that you would still have to put some water in the slow cooker, the recipe I saw you soaked the fruit in apple juice, I would be inclined to add some sherry or whisky, as well and you put water in the cooker, put a tea towel over the top. I made my Christmas pudding in the slow cooker, in a bowl though, and it looked and smelt delicious.

Jenny Noyce

November 27, 2015

Can I make the 3 ingredient fruit cake now for Xmas ??

Jenny

November 27, 2015

Will it be ok to make it today ????
For Xmas day ??

Lorna Nixon

November 26, 2015

my cake is in the slow cooker now, It’s a good idea to check your tin will fit in the slow cooker before you start, I will now have an oval cake instead of round.

Sue

November 24, 2015

When you soak it in milk do you need to refrigerate it while soaking I think I will?

Pam Wilson

November 23, 2015

Just taken this cake out of the sc. Looks wonderful and so easy. Highly recommended.

yvonne

November 23, 2015

I made this cake last year and soaked the fruit in brandy and unsweetened tea then cooked it in my oven as I would any other cake,it turned out perfect,beautiful cake,I thought it was better than the Lions cake.

Karen Schreck

November 23, 2015

add glace cherries & walnuts = yum **** Remember this wont keep long as it has no alcohol to preserve it

Paulene @ Slow Cooker Central

November 23, 2015

Every slow cooker will be different in cooking times as we advise … perhaps yours would benefit from being kept on low for this recipe if you tried it again πŸ™‚

Paulene @ Slow Cooker Central

November 23, 2015

Some use chocolate milk I’ve seen πŸ™‚

Lynette

November 23, 2015

I had the same thing happen Jan. Had to take it out after 3 hours on high. Burnt black on the bottom and sides. Waste of expensive fruit mix.

danielle

November 22, 2015

What can u use instead of coffee as im allerigic to it.
Thanks

Paulene @ Slow Cooker Central

November 19, 2015

This was a recipe that was cooked by multiple members a day, every day last Christmas.
It was very popular with many.
All slow cookers can vary in regard to their heat and some cook hotter etc as I suspect yours must do.

Jan

November 19, 2015

just made this, following recipe/method near enuf to the letter.. had to take it off high after 3 hours, (it’s meant to be on high for 4 hours?), put it on low after that for the 4 hours.. as stated.. went to get it out of the slow cooker, as it was smelling rather ‘well done’.. and it was indeed VERY well done.. almost black! burnt to crisp around the outside edges, but still very tacky from centre top down, although very hard on the bottom.. think maybe this recipe could be doing with a review. wasted a 1kg packet of mixed fruit on it..

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