1Mix flour with your softened ice cream, using an electric mixer, until ingredients just come together.
2Do not over mix or try to make mix resemble a bread dough or your loaf will turn out hard.
3Line a bread tin or your sc with baking paper and spray a little with cooking spray.
4Add your mixture and even out.
5Place in sc with a tea towel under lid and cook for 1hr 20mins(time depending on your sc) or until a skewer inserted into mix comes out clean.
6Let it sit in sc for 10 mins with lid off before transferring out.
7Serve warm with extra ice cream or cold with jam and whipped cream.
Submitted by Kim Prattley
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