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1.5L Fried Rice

  

June 9, 2020

1.5L Fried Rice 0 0 5 0
  • Prep: 15 mins
  • Cook: 45 mins

  • 15 mins

    45 mins

    1 hr

  • Yields: 4 side serves

Ingredients

Peanut oil – to pre fry selected ingredients

½ cup white rice (rinsed)

½ of a beef stock cube, dissolved in 1½ cups hot water

¼ small brown onion – finely diced

2 small cloves garlic – finely diced

1 egg – whisked

¼ cup (heaped) frozen peas and corn

2 rashers bacon – diced

1 teaspoon soy sauce

1 teaspoon hoisin sauce

½ teaspoon oyster sauce

¼ teaspoon Sesame oil

OPTIONAL: serve with finely sliced spring onions

Directions

1Put stock in slow cooker set to HIGH.

2Whisk the egg fry them, and allow to cool, Cut into small strips – set aside

3Cook bacon in fry pan until crispy – set aside

4Cook onion and garlic in fry pan until golden – set aside

5Heat raw rice and peanut oil in hot saucepan until rice gets golden brown constantly stirring.

6Add to the saucepan Soy sauce, oyster sauce, hoisin sauce, sesame oil, veggies, bacon, onion and garlic. Mix to combine and add it to slow cooker.

7Cook on high for 45mins WITH A TEATOWEL 🙂

Submitted by Kylie Paplauskas

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