Category: Vegetarian

Vegan bean stew

Garlic Butter Hassleback Potatoes

Vegan Chickpea & Cauliflower Curry

Chickpea Vegan Shepherd’s Pie (Gluten-free)

Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high

Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)

Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency

Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min

Just Another Potato Bake

This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.

Vegetable Bolognaise

Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce

❄ Winter Veg Soup ❄

Packed full of simple, sweet in season vegetables this soup is dairy free, gluten free, low FODMAP and vegan

Pumpkin & Sweet Potato Soup

A thick, vegetable packed bowl of goodness you'll definitely want to go back for seconds of! Slow cooked soup at it's best :)

Dark Chocolate Coconut Fudge

A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly

Honey Mustard Potatoes

A super simple and tasty potato side dish with the favourite flavours of honey & mustard 🙂